FACT SHEET
Sustainable food production is, in essence, the production and supply of food in a manner that is beneficial to society, environmentally responsible and economically viable.
Animal health products are essential tools in the production of safe, quality food, and are vital to the protection of animal health and welfare. This fact sheet addresses the animal health industry’s contribution to sustainable production of safe food. Read more …
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- LEAF Appoints New LEAF Marque Certification and Assurance Manager - April 3, 2018 - LEAF (Linking Environment And... More →
- LEAF Marque Goes from Strength to Strength - March 22, 2018 - At a time when consumers, the... More →
- The Centre for Dairy Research (CEDAR) named as LEAF Innovation Centre - March 14, 2018 - The Centre for Dairy Research... More →
- EISA "at a glance" 2017 - Brief Annual Report published - Our two pages... More →
- Sustainability in the AgCommodity Business: Understanding the pull-and-push dynamics - January 2018 - Contribution of EISA’s Policy... More →
- EPRUMA shows progress in delivering commitments to the responsible use of veterinary medicines - Brussels, 14 December 2017: - EPRUMA recently... More →
- Agriculture in Transition - EISA's Policy Officer Martijn Buijsse discusses... More →