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Healthy animals: key to sustainable food production

Posted on 1. December 2016 by Andreas Frangenberg

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Brussels, 01 December 2016

The animal health industry plays a significant role in ensuring a sustainable food production by contributing to all three pillars of sustainability.

• Society: Food safety and security through animal health and welfare

• Economy: Less animal mortality and production losses

• Environment: Reduced environmental impact through a better use of natural resources

Read more in our paper and the info-graph on the contribution of healthy animals to sustainable food production.